Fresh From the Oven to Your Doorstep
The store will be temporarily closed for the summer. If you want to buy bread we will be at the Crystal Lake farmers market every Sunday Starting May 25 through Oct 26, 2025,
Elawa Farms
Opens Friday, May 9
Open through October 25
Friday & Saturday from 8 am to 1 pm
Sunday 10 am to 2 pm
Wonder Lake Farmers market every Wednesday starting May 7th - October 15th from 5pm - 8pm
Sourdough White Bread
Sourdough Baguette
Sourdough Whole Wheat Bread
About Our Sourdough Bread
OUR SOURDOUGH BREAD
Our bread is prepared with long and cold fermentation methods, up to 12+ hours, and is used to maximize each loaf's full-bodied flavor and provide positive health benefits.
All sourdough breads are handmade, making each individual loaf a true artisan product. Baked fresh daily and never frozen, no dry yeast is present in our sourdough bread.
ADVANTAGES OF SOURDOUGH
Wild yeast and Lactobacillus bacteria neutralize photic acid, making it easier to digest.
Fermentation produces probiotics and a healthy gut.
Microbes produced during fermentation slow down the rate at which glucose is released, managing glucose levels in the body.
Starches are predigested in the grains, allowing the body to absorb more nutrients.
Creates acetic acid, a natural preservative.
Gluten breakdown is easier, making it more tolerable for people sensitive to gluten.
Sourdough bread resists mold, unlike conventionally leavened bread.
